Hello, I am Elise. Today, I’m gonna show you how to prepare pea and garden mint mini cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pea and garden mint mini cupcakes Recipe
Pea and garden mint mini cupcakes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pea and garden mint mini cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pea and garden mint mini cupcakes using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pea and garden mint mini cupcakes:
- Get 60 g self raising flour
- Take 60 g sugar
- Make ready 25 g butter
- Make ready 1 egg
- Make ready 50 g fresh or frozen peas
- Get 3-4 fresh mint leaves (from my veg plot)
- Make ready Half a teaspoon of vanilla extract
- Take Teaspoon mint syrup
- Prepare Topping:
- Make ready 50 g icing sugar
- Get Teaspoon mint syrup
- Get Splash water
- Prepare Hundreds and thousands to decorate
Instructions to make Pea and garden mint mini cupcakes:
- Preheat oven to 180. In a chopper, blender or food processor, make a pea purée with peas, mint leaves and syrup
- Measure out flour, sugar, vanilla extract in a bowl. Mix egg and milk together. Put flour mixture in a bigger bowl, mix and gradually mix in the egg and milk
- Mix up well. When you get even texture, add pea purée and mix until you get another even mixture.
- Spoon mixture evenly into cupcake holders. Bake for about 15 mins
- Cool on a wire rack
- In another bowl, mix icing sugar, water and syrup until you get a smooth but not too runny mixture
- Spoon a bit on top of each cupcake. Sprinkle with decorations. I cut one open to show how yummy they are inside! Very refreshing summer veggie cupcake!
So that’s going to wrap it up for this special dish pea and garden mint mini cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
