Hello, I am Clara. Today, we’re going to prepare oatmeal & sakura steamed bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal & Sakura Steamed Bread Recipe
Oatmeal & Sakura Steamed Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oatmeal & Sakura Steamed Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have oatmeal & sakura steamed bread using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal & Sakura Steamed Bread:
- Take 100 grams Oatmeal
- Take 10 blossoms Salt-preserved sakura
- Make ready 1 tbsp ●Yukari
- Make ready 2 tbsp ●Boiling water
- Take 100 ml Additive-free soy milk
- Get 100 ml Water
- Take 40 grams Beet sugar (or normal sugar)
- Take 100 grams ★Cake flour
- Get 8 grams ★Aluminium-free baking powder
- Make ready Toppings:
- Make ready 8 blossoms Salt-preserved sakura
Instructions to make Oatmeal & Sakura Steamed Bread:
- Pulverize the oatmeal into powder using a food processor. Combine the yukari and boiling water. Pour some water in a steamer and turn on the heat.
- Wash off the salt from the sakura, drain and mince. If any, include the stem and leaves also. Rinse and dry the sakura for garnishing.
- In a bowl, combine the sakura, yukari, soy milk, water and sugar. Add the oatmeal and mix well so that the oatmeal will absorb the liquid.
- Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
- Pour batter into a muffin mold filling 80% of each mold. When steam comes out of the steamer, place the muffin molds in and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
- Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy.
- This not too sweet bread has a subtle sakura aroma. It can be a good snack or a breakfast. If you are not having it right away, wrap with plastic wrap, put in a Ziploc bag and freeze.
- You can use either the quick oatmeal (on the right) or the old-fashioned type (on the left).
So that’s going to wrap this up with this distinctive dish oatmeal & sakura steamed bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
