Hello, I am Elise. Today, we’re going to prepare cinnamon roll cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon roll cookies Recipe
Cinnamon roll cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cinnamon roll cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll cookies using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll cookies:
- Prepare Cookie dough
- Take 1 cup Butter
- Take 2 cup Sugar
- Prepare 3 Eggs
- Make ready 2 tsp Vanilla
- Make ready 1 cup Sour Cream
- Prepare 6 cup Flour
- Make ready 2 tsp Baking soda
- Take 2 tsp Baking powder
- Take 1/4 tsp Salt
- Prepare Filling for dough
- Take 12 tbsp Butter
- Take 1 1/2 cup Brown sugar
- Prepare 2 tbsp Ground cinnamon
- Take Icing
- Take 8 oz Softened cream cheese
- Take 1/2 cup Powdered sugar
- Take 3 tbsp Milk
Instructions to make Cinnamon roll cookies:
- Preheat oven to 350°F.
- Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt.
- In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours.
- Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches.
- Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon.
- Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet.
- Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet
- To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency
- Frost cookies then place in refrigerator until ready to serve.
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