Hello, I am Elise. Today, I will show you a way to make sweet and spicy tofu with grated onion recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Spicy Tofu with Grated Onion Recipe
Sweet and Spicy Tofu with Grated Onion is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet and Spicy Tofu with Grated Onion is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and spicy tofu with grated onion using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Tofu with Grated Onion:
- Make ready 1 block Firm tofu
- Prepare 1 Katakuriko (cake flour would be OK)
- Make ready 1 Sesame oil
- Get 1/4 ★Onion (grated)
- Take 1 knob ★ger (grated)
- Prepare 3 tbsp ★
- Make ready 3 tbsp ★Soy sauce
- Take 3 tbsp ★Mirin
- Prepare 2 tbsp ★Water
- Prepare 2 tsp ★Beet sugar
Steps to make Sweet and Spicy Tofu with Grated Onion:
- Press down on the tofu and thoroughly drain the water. Cut into whatever sizes you like, and coat with the katakuriko.
- Heat up some sesame oil in a frying pan, and cook the tofu on both sides until they are golden brown. Stir in the mixed ★ ingredients and simmer over medium heat.
- Flip the tofu over once the mixture has reduced to half. Once it has reduced further so that it is thick, the dish is ready to serve.
- Soboro version: Break up the drained tofu by hand into a frying pan, and mash it up with a spatula as you cook it to evaporate the excess moisture.
- Stir in the ★, reduce it again, and then put it on top of a bowl of rice. You now have a soboro don.
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