Hello, I am Jane. Today, I will show you a way to prepare strawberry chocolate verrine recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Chocolate Verrine Recipe
Strawberry Chocolate Verrine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Strawberry Chocolate Verrine is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook strawberry chocolate verrine using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Chocolate Verrine:
- Take 12 Strawberries
- Take 4 tbsp Milk
- Make ready 1 Chocolate spongecake of your preference (Store-bought or homemade)
- Make ready 1 Cocoa powder
- Take 1 Any other topping of your choice
- Make ready Chocolate Pudding:
- Take 150 grams Milk
- Prepare 30 grams Heavy cream
- Make ready 10 grams Granulated sugar
- Prepare 30 grams Milk chocolate
- Get 2 grams Gelatin leaves
- Prepare Chocolate cream:
- Prepare 80 grams Heavy cream
- Make ready 25 grams Milk chocolate
Steps to make Strawberry Chocolate Verrine:
- Make the pudding first. Heat milk, heavy cream and sugar in a saucepan. Once the sugar has dissolved, remove the saucepan from the stove. Dissolve the gelatin in ice water and add to the milk mixture.
- In a bowl, add broken up chocolate pieces. Then pour in Step 1 and let it sit for a minute. Mix well with a rubber spatula until the chocolate has completely melted.
- Strain Step 2 with a tea strainer, place the bowl in ice water and stir as the mixture chills.
- Once chilled, divide equally into four containers and refrigerate until they’re completely set.
- Once the pudding has solidified, set aside 4 of the best shaped strawberries for decoration and cut the remaining strawberries into small pieces to scatter on top of the pudding.
- Cut the chocolate spongecake into bite-sized pieces and fill the glasses almost to the top. Pour 1 tablespoon of milk per glass over the spongecake.
- For the chocolate cream. Whisk the heavy cream. In a separate bowl, melt the chocolate, then add the heavy cream and mix.
- Add the cream to an icing bag with a star-shaped nozzle and pipe. (Also pipe a little cream where you will place the heart-shaped strawberries).
- Cut the portion of the strawberries set aside for decoration into halves and then shape into hearts. Cut the remaining 2 halves into 4 pieces.
- Sprinkle lightly with cocoa powder, decorate with the strawberries and whatever other fruit you have. The picture shows tangerine and chervil.
- Done! The heart-shaped strawberries make this pudding really cute. They’re good for ’s Day too.
So that’s going to wrap this up for this exceptional dish strawberry chocolate verrine recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
