Eggless Cake
Eggless Cake

Hello, I’m Marie. Today, I will show you a way to prepare eggless cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless Cake Recipe

Eggless Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Eggless Cake is something that I’ve loved my whole life.

To be with this particular recipe, we must prepare a few ingredients. You can cook eggless cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Cake:

  1. Prepare 3/4 cup milk at room temperature
  2. Get 1 tsp lemon juice
  3. Prepare 1+3/4 cups all-purpose flour
  4. Make ready 1 tsp baking powder
  5. Get 1/4 tsp baking soda
  6. Take 1/4 tsp salt if using unsalted butter
  7. Get 1/2 cup butter at room temperature
  8. Get 3/4 cup caster sugar
  9. Make ready 1+1/2 tsp vanilla extract

Instructions to make Eggless Cake:

  1. Mix lemon juice and water in a bowl. Keep it aside.
  2. In another bowl, sieve and mix the dry ingredients.
  3. Now grease the tin and spread butter paper. Also preheat the oven at 175 degree celcius.
  4. Now take a mixing bowl and beat the butter and sugar together till it becomes fluffy. Also add the vanilla extract and beat.
  5. Now gradually add the flour mixture and sour milk alternatively. Do not beat but gently fold the mixture.
  6. Also make sure that you start with adding flour and end with flour. Fold the mixture to make a smooth batter.
  7. Now pour the batter into the tin and bake it for 35-40 minutes. Check it with a toothpick.
  8. Let the cake cool and then flip the tin to remove the cake.
  9. Slice it and enjoy.

So that is going to wrap it up with this exceptional dish eggless cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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