Hi, I’m Laura. Today, I will show you a way to make oatmeal, walnuts & cocoa steamed bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal, Walnuts & Cocoa Steamed Bread Recipe
Oatmeal, Walnuts & Cocoa Steamed Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Oatmeal, Walnuts & Cocoa Steamed Bread is something which I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have oatmeal, walnuts & cocoa steamed bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal, Walnuts & Cocoa Steamed Bread:
- Prepare 100 grams Oatmeal
- Make ready 100 ml Additive-free soy milk
- Make ready 150 ml Water
- Prepare 30 grams Walnuts
- Prepare 40 grams Beet sugar (or normal sugar)
- Prepare 1/3 tsp Natural Salt
- Take 90 grams ★Cake flour
- Take 8 grams ★Aluminium-free baking powder
- Prepare 15 grams ★Unsweetened cocoa
Steps to make Oatmeal, Walnuts & Cocoa Steamed Bread:
- Crush the oatmeal into powder using a food processor. Pour some water in a steamer and turn on the heat.
- Roast the walnuts in a toaster oven for about 5 minutes, then chop them coarsely.
- In a bowl, combine the soy milk, walnuts, sugar and salt. Add the oatmeal and gently mix it so that the oatmeal will absorb the liquid.
- Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
- Pour batter into a muffin mold about 80% of the way. When steam comes out of the steamer, place the muffin molds and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
- Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy bread.
- These are moderately sweet bread so they will be good for breakfast. If you are not having them right away, wrap them with plastic wrap, put them in a ziplock bag and freeze them.
- You can use either the quick oatmeal (on the right) or the old-fashioned one (on the left).
So that’s going to wrap it up for this exceptional dish oatmeal, walnuts & cocoa steamed bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
