Hello, I am Clara. Today, I will show you a way to prepare dark chocolate coconut no bake cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Coconut No Bake Cookies Recipe
Dark Chocolate Coconut No Bake Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dark Chocolate Coconut No Bake Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook dark chocolate coconut no bake cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Coconut No Bake Cookies:
- Get 3 cup Steel Cut Oats
- Get 1/2 cup - natural peanut butter with non-hydrogenated oil. (creamy or crunchy)
- Take 1/2 cup - dark chocolate chips
- Prepare 1/2 cup - milk, or milk substitute like almond or soy
- Prepare 3/4 stick - butter
- Take 2 tbsp - coconut oil (may also be used as a substitute for butter)
- Make ready 1 tsp - real vanilla extract
- Prepare 1 dash - a healthy extra like ground flax, chai seeds, seeds or brewers yeast.
Instructions to make Dark Chocolate Coconut No Bake Cookies:
- Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil.
- Then mix in the rest of your ingredients. Move temp to low.
- Use a a spoon to quickly scoop batter onto waxed paper. Makes about 20 cookies.
- Allows 15 to 20 minutes to harden before serving. Store leftovers in refrigerator.
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