Hello, I am Kate. Today, I’m gonna show you how to prepare sherbet angel slices recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sherbet Angel Slices Recipe
Sherbet Angel Slices is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sherbet Angel Slices is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sherbet angel slices using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sherbet Angel Slices:
- Prepare 1 box Angel food cake mix
- Get 3 pints sherbet (assorted flavors)
- Prepare 8 oz Cool whip
- Make ready 11 oz Mandarin orange segments, drained
Steps to make Sherbet Angel Slices:
- Bake & cool cake as directed on package. Remove from pan. Tear cake into bite size pieces. Line 2 loaf pans with wax paper.
- Alternate Cake pieces with spoonfuls of sherbet in pans, pressing gently. Cover tightly & freeze until firm, at least 4 hrs.
- Invert each loaf on serving plate. Remove wax paper. Cover & freeze until serving time.
- Cut orange segments in half. Then fold into cool whip. Spread over each loaf before serving. Garnish with fresh fruit, if desired.
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