Hello, I’m Laura. Today, we’re going to prepare chocolate chip cookie cheesecake bars recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
chocolate chip cookie cheesecake bars Recipe
chocolate chip cookie cheesecake bars is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. chocolate chip cookie cheesecake bars is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have chocolate chip cookie cheesecake bars using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chocolate chip cookie cheesecake bars:
- Get crust
- Prepare 1 1/2 cup graham cracker cbs
- Prepare 5 tbsp unsalted butter
- Make ready cookie dough
- Prepare 5 tbsp unsalted butter
- Prepare 1/3 cup brown sugar
- Take 1/4 cup all purpose flour
- Take 1/2 tsp vanilla
- Take cheesecake
- Make ready 8 oz cream cheese
- Prepare 1/4 cup sugar
- Prepare 1 egg
- Make ready 1 tsp vanilla
- Get chocolate drizzle
- Take 1/3 cup chocolate chips
- Take 1 tbsp unsalted butter
Instructions to make chocolate chip cookie cheesecake bars:
- preheat oven 325°F Celsius and grease a 8 by 8 inch baking pan and line with parchment paper
- Stir together the graham cracker cbs and melted butter until the cbs are evenly moistened. Press the cb mixture into the bottom of the pan. Bake for 6 minutes or until lightly browned. Cool on a wire rack.
- To make the cookie dough, stir together the butter and sugar until smooth. Stir in the flour, then the vanilla and chocolate chips. Refrigerate until firm (about 30 minutes), and then roll teaspoon-sized ball of the dough and place on a plate, and refrigerate plate of cookie dough balls while you prepare the cheesecake filling.
- . Beat together the cream cheese and sugar on medium speed until smooth, scraping the bowl as needed. Add the egg and vanilla extract, beating until thoroughly combined.
- Remove the cookie dough balls from the refrigerator and toss with 1 teaspoon of flour. Drop into the cheesecake filling and mix together. Pour the filling into the cooled crust, coaxing the filling into corners and sides. Bake for about 30 minutes, or until the cheesecake filling is set and doesn’t jiggle. Transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours.
- Using the parchment paper as handles, lift the bars out of the pan and place on a cutting board. Cut into squares. Combine the chocolate chips and shortening in a small bowl and microwave for 1 minute at 50% power and stir until smooth. Drizzle over the bars and allow to set for about 20 minutes. Store leftovers in the refrigerator.
So that’s going to wrap this up for this special dish chocolate chip cookie cheesecake bars recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
