Hi, I am Kate. Today, I will show you a way to prepare vegan sweets okara biscotti recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Sweets Okara Biscotti Recipe
Vegan Sweets Okara Biscotti is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan Sweets Okara Biscotti is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sweets Okara Biscotti:
- Make ready 120 grams Fresh okara
- Get 30 grams or more (to taste) Sugar (Beet sugar)
- Take 20 grams Maple syrup
- Prepare 50 grams Apple juice
- Make ready 2 grams Apple tea or any other black tea leaves
- Take 20 grams Almond flour
- Make ready 50 grams Raisins, minced
- Get 30 grams Oatmeal
- Prepare 2 grams Cinnamon powder
- Get 3 1/2 grams ☆ Baking powder (aluminum-free)
- Make ready 100 grams ☆ Cake flour
- Take 20 grams ☆ Whole wheat flour (for pastries and sweets)
Steps to make Vegan Sweets Okara Biscotti:
- Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
- Mix in the ☆ ingredients.
- Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
- See.
- Bake in an oven preheated to 190℃ for 20 minutes.
- Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
- Reduce the heat to 120℃, then bake for about 15 more minutes.
- When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.
So that’s going to wrap it up with this special dish vegan sweets okara biscotti recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
