Hello, I’m Elise. Today, I will show you a way to prepare chocolate cake (pound cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cake (Pound cake) Recipe
Chocolate Cake (Pound cake) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate Cake (Pound cake) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have chocolate cake (pound cake) using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake (Pound cake):
- Get 5 oz unsalted butter (room temperature)
- Take 1/2 cup granulated sugar
- Prepare 2 eggs (L size, room temperature)
- Make ready 4.5 Tbsp. almond flour
- Get 5-6 drops vanilla oil
- Make ready 4/5 cup cake flour
- Prepare 1 tsp. baking powder
- Make ready 3.5 Tbsp. cocoa powder
- Take 1.8 oz couverture chocolate
- Take 1/3 cup chocolate chips
- Take ※unsalted butter for coating on the pan
Instructions to make Chocolate Cake (Pound cake):
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=L1ic_VelF-M
- Preheat a oven to 392 ºF. Coat a loaf pan with butter and sprinkle bread flour on. Let the pan sit in a fridge. Sift cake flour and cocoa powder and baking powder together.
- Put chocolate (small pieces) in a bowl. Boil water in a pan. Turn off the heat and put the bowl on it. Wait 30 seconds as it is. Please don’t put the bowl directly in hot water.
- Melt it evenly. Let it cool to room temperature.
- Make the butter smooth. Mix granulated sugar with a whisk in 3 parts. Mix until it turns white and becomes fluffy.
- Beat egg lightly until it gets watery. Add the egg to the batter in 4 parts. Mix well each time. (Please use eggs of room temperature to prevent the batter from separating.) Mix it until it gets smooth and becomes a little hard.
- Mix almond flour while crushing lumps. Mix vanilla oil.
- Put the melted chocolate and mix well. (Please put the chocolate of room temperature so that the butter won’t melt.)
- Put the sifted dry ingredients all at once. Fold it until powderiness disappears.
- Add chocolate chips and fold roughly. (Leave some of the chocolate chips.) Put the batter into the pan without gaps.
- Put the remaining chocolate chips on the top. Bake it at 338 ºF for 40-45 minutes. Drop the pan to prevent the cake from shrinking. Cool it down as it is for about 10-15 minutes.
So that is going to wrap this up for this exceptional dish chocolate cake (pound cake) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
