Hello, I’m Laura. Today, I’m gonna show you how to make dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling Recipe
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Prepare For Dark Chocolate Cake
- Take 1 3/4 cup all purpose flour
- Prepare 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
- Get 11/2 teaspoon baking powder
- Prepare 1/2 teaspoin salt
- Get 2 ups granulated sugar
- Get 2 large eggs
- Get 1 cup milk
- Get 1/2 cup canola oil
- Make ready 1 teaspoon vanilla extract
- Take 1 cup brewed coffee at room temperature
- Take For Strawberry Cream Frosting and Filling
- Take 8 ounces cream cheese, at room temperature
- Make ready 8 ounces marscapone chee, at room temperature
- Make ready 4 ounces (1 stick), salted butter, at room temperature
- Get 1 cup fresh strawberries
- Make ready 1 teaspoon vanilla extract
- Get 4 cups confectioner’s sugar
- Take Garnish
- Prepare as needed pink sprinkles,
- Make ready 6 Godiva Strawberry Cheesecake truffle candies, halved
- Take as needed fresh strawberries
Instructions to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
- In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
- In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
- Slowly beat in coffee until smooth batter will be very thin.
- Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
- Make Strawberry Filling and Frosting
- Puree strawberries in a food processor and set adide
- Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
- Beat in strawberry puree
- Slowly beat in confectioner’s sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
- Assemble Cake
- Place 1 cake layer bottom up on serving plate add some Strawberry filling
- Add second layer, bottom side up
- Add more fillinhg
- Add third layer, bottom up
- Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
So that is going to wrap this up with this exceptional dish dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
