Hi, I am Elise. Today, I will show you a way to prepare raspberry and white chocolate ricotta pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Raspberry and White Chocolate Ricotta Pound Cake Recipe
Raspberry and White Chocolate Ricotta Pound Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Raspberry and White Chocolate Ricotta Pound Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have raspberry and white chocolate ricotta pound cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raspberry and White Chocolate Ricotta Pound Cake:
- Take Cake
- Prepare 200 g caster sugar
- Make ready 200 g self rising flour
- Take 1 tsp baking soda
- Take 250 g ricotta
- Make ready 4 large eggs
- Prepare 125 g butter, melted
- Prepare 125 g raspberries
- Get 100 g white chocolate, roughly chopped
- Get To serve:
- Get 150 g white chocolate
- Take 50 mL double cream
- Prepare 1 tsp vanilla
- Make ready 250 g strawberries
- Get 125 g raspberries
Instructions to make Raspberry and White Chocolate Ricotta Pound Cake:
- Preheat the oven to 180C. Grease and lineal a 20 cm springform pan.
- Combine sugar, flour and baking powder. Mix well.
- In a separate bowl, combine ricotta, eggs and melted butter. Mix well and then pour into the dry ingredients.
- Fold into the batter the raspberries and white chocolate.
- Bake for 50-60 minutes or until golden and a cake skewer comes out clean. Cool in the pan for 20 minutes before removing from the pan. Let cool in a cooling rack completely.
- To prepare the chocolate glaze, heat the double cream and vanilla until almost simmering. Pour slowly into the chocolate while whisking until the chocolate have melted. Glaze the top of the cake and decorate with the strawberries and raspberries.
So that is going to wrap it up for this distinctive dish raspberry and white chocolate ricotta pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
