Hello, I am Elise. Today, I will show you a way to prepare nutritious matcha and sweet black bean tofu cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nutritious Matcha and Sweet Black Bean Tofu Cake Recipe
Nutritious Matcha and Sweet Black Bean Tofu Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Nutritious Matcha and Sweet Black Bean Tofu Cake is something which I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have nutritious matcha and sweet black bean tofu cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Prepare 300 grams Tofu (Silken)
- Take 200 grams Cake flour
- Make ready 60 grams Sugar
- Make ready 1 Egg
- Take 5 grams Baking powder
- Get 1 tsp Matcha
- Make ready 70 grams Sweet black beans (cooked)
Steps to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth.
- Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula.
- Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180℃.
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