Hi, I’m Kate. Today, I will show you a way to prepare cherry cheese dump cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Cheese Dump Cake Recipe
Cherry Cheese Dump Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cherry Cheese Dump Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook cherry cheese dump cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Cheese Dump Cake:
- Take 1 (8 ounce) can) of refrigerated crescent rolls or dough sheet. (Such as Pillsbury)
- Get 2 (8 ounce) pkgs cream cheese softened
- Prepare 1 cup white sugar
- Take 1 tsp vanilla extract
- Prepare 3 tablespoons brown sugar
- Prepare 2 teaspoons cinnamon, divided
- Prepare 1 (21 ounce) can cherry pie filling)
- Get 1 box yellow cake mix
- Make ready 12 tablespoons unsalted butter cut into 1/4" pieces
Steps to make Cherry Cheese Dump Cake:
- Preheat oven to 325 degrees fahrenheit. Spray or grease and flour a 9x13" glass baking dish.
- Unroll crescent rolls or dough sheet into prepared dish stretching to cover bottom and slightly up sides.
- Beat cream cheese, sugar and vanilla together in bowl til smooth and sugar is incorporated well. Spread over the dough. Sprinkle with brown sugar and 1 teaspoon cinnamon.
- Pour cherry pie filling over brown sugar layer. Sprinkle the yellow cake mix over the pie filling (I found the whole box to be to much and only used 1/2 to 3/4 of the package. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent dough from burning.
- Bake in preheated oven until cooked through, usually an hour will do it, but my faulty oven took an hour and 15 minutes to get the cake mix absorbed and golden brown. There is a fine line between done and overbaked! Baked to long and the edges are hard.
- Cool for 15 minutes before serving. If there are leftovers, refrigerate.
So that’s going to wrap this up with this special dish cherry cheese dump cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
