Hello, I’m Marie. Today, I’m gonna show you how to prepare oatmeal and sweet potato steamed bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal and Sweet Potato Steamed Bread Recipe
Oatmeal and Sweet Potato Steamed Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Oatmeal and Sweet Potato Steamed Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal and sweet potato steamed bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal and Sweet Potato Steamed Bread:
- Prepare 200 grams Sweet potato
- Get 100 ml ● Water
- Get 1/2 tsp ● Natural salt
- Take 100 grams Oatmeal
- Take 100 ml Additive-free soy milk
- Take 150 ml Water
- Take 20 grams Beet sugar (or normal sugar)
- Make ready 100 grams ★ Cake flour
- Take 8 grams ★ Aluminum-free baking powder
Steps to make Oatmeal and Sweet Potato Steamed Bread:
- Dice the sweet potato into 1 cm cubes. Place in a frying pan with the ● ingredients of water and salt, cover with a lid, and steam-cook for 3 minutes over medium heat. Turn off the heat, then set aside.
- Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
- Mix the soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the water to become absorbed into the oatmeal. Drain the diced sweet potatoes and stir.
- Sift in the ★ ingredients, and gently fold in the batter using a rubber spatula until it is no longer floury and is uniform in texture throughout.
- Fill the muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
- Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry, if you allow them to cool in a lidded resealable container.
- These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping them in plastic wrap and putting them in a resealable bag.
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
So that is going to wrap it up with this exceptional dish oatmeal and sweet potato steamed bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
