Hi, I’m Joana. Today, I will show you a way to prepare ladybug cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ladybug Cookies Recipe
Ladybug Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ladybug Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ladybug cookies using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ladybug Cookies:
- Get 24 vanilla wafer cookies
- Prepare 1 Container purchased creamy vanilla frosting
- Make ready 1 Red paste food coloring
- Take 1/2 cup chocolate chip mini morsels
- Take 24 Milk Duds or Junior Mints
Instructions to make Ladybug Cookies:
- Place cookies on large cookie sheet that has been lined with foil. Place the frosting in a small bowl and add red paste food coloring. Mix well.
- Spread about 1/2 teaspoon of frosting on the rounded side of each vanilla wafer.
- Position 5 to 7 mini morsels on the top of each frosted cookie to create the ladybug’s spots. Place a small amount of frosting on a Milk Dud or Junior Mint and secure it to a frosted cookie at the top edge to make the ladybug’s head. Repeat for all cookies.
- Place entire cookie sheet with decorated cookies in the refrigerator and chill for 10 minutes, or until ready to serve.
So that’s going to wrap this up for this distinctive dish ladybug cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
