Hi, I’m Kate. Today, I will show you a way to make oatmeal, matcha, and white sesame steamed bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal, Matcha, and White Sesame Steamed Bread Recipe
Oatmeal, Matcha, and White Sesame Steamed Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Oatmeal, Matcha, and White Sesame Steamed Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook oatmeal, matcha, and white sesame steamed bread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal, Matcha, and White Sesame Steamed Bread:
- Make ready 100 grams Oatmeal
- Take 100 ml Additive-free soy milk
- Make ready 150 ml Water
- Get 40 grams Beet sugar (or normal sugar)
- Prepare 1 tbsp Tahini (white sesame paste)
- Make ready 1/3 tsp Natural salt
- Prepare 100 grams ★ Cake flour
- Make ready 8 grams ★ Aluminum-free baking powder
- Prepare 7 grams ★ Matcha
Instructions to make Oatmeal, Matcha, and White Sesame Steamed Bread:
- Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
- Mix the soy milk, water, sugar, tahini, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb.
- Sift in the ★ ingredients, and gently fold together using a rubber spatula until it is no longer floury and is uniform throughout.
- Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
- Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container.
- These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag.
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
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