Hi, I’m Laura. Today, we’re going to make vanila cake with melted cheese topping recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanila Cake with Melted Cheese topping Recipe
Vanila Cake with Melted Cheese topping is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vanila Cake with Melted Cheese topping is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook vanila cake with melted cheese topping using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanila Cake with Melted Cheese topping:
- Get A. Cream together until fluffy
- Prepare 5 eggs
- Take 1 tbsp ovallette
- Get 1 tsp vanilla extract
- Take 1 C fine / castor sugar
- Prepare B. Combined & Sifted together
- Make ready 2 C flour
- Get 1 tsp cream of tartar
- Get 1 tsp baking powder
- Get 1/2 tsp bicarb soda
- Get C. 5 tbsp melted butter or 1/4 C cooking oil
- Make ready D. Melted Cheese Layer
- Get 1 cream cheese (500g) - room temperature
- Get 1/2 Can condensed milk
- Take 1 C whipping dairy
- Take 1 C fresh milk
- Get E. Grated Cheese Topping
- Take Cheddar Cheese Block (refrigerated)
- Make ready Note On OVALETTE:
- Make ready 1 . What is Ovalette?
- Make ready 👉🏻 It is stabiliser or emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly and cake should be airy and fluffy
- Make ready 2 . Ovalette substitution:
- Take 👉🏻 Quick75
- Make ready 3 . Where to get Ovalette?
- Prepare 👉🏻 Usually from Asian grocery
- Take 4 . Can you omit Ovalette in this recipe?
- Make ready 👉🏻 Yes
Instructions to make Vanila Cake with Melted Cheese topping:
- A - Using electric mixer, Cream A until it turns pale or light and fluffy.
- B - combine and sift the dry ingredients in B. Gently fold this dry ingredients to A in batches.
- C - Add C (cooking oil) to the batter. Mix until well combined using spatula.
- Steaming the cake - Pour batter into few small steaming containers (size: 450/350). Pour only a quarter of the container so you have a good fill of cream cheese later. Steam at high heat for 10 mins. Alternatively, you can also use 9 x 9 steaming pan and steam for 35 minutes. Note: some cover their cake with with saran wrap and some wrap their steamer cover with big tea towel to avoid water drips on the cake while steaming. Once done, invert cake on a cooling rack and leave to cool completely.
- E - GRATED CHEESE TOPPING - Next, grate cheddar cheese block on top of the cream cheese layer. Refrigerate before serving, at least for few hours until the cream cheese layer set.
- D - MELTED CHEESE LAYER - In a blender, blend everything in D until well incorporated and creamy. Place cooled cake bake into steamer container (s). Using a fork, poke cake all over then pour cream cheese on top. Avoid filling up to the brim.
- Note: i made this for friends so i sliced my cake into small and thin pieces to fit my plastic containers then top them with melted cheese & grated cheese.
So that’s going to wrap this up with this exceptional dish vanila cake with melted cheese topping recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
