Hi, I am Clara. Today, I’m gonna show you how to prepare oatmeal & kabocha squash steamed bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal & Kabocha Squash Steamed Bread Recipe
Oatmeal & Kabocha Squash Steamed Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Oatmeal & Kabocha Squash Steamed Bread is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have oatmeal & kabocha squash steamed bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal & Kabocha Squash Steamed Bread:
- Take 100 grams Oatmeal
- Prepare 150 grams Peeled and boiled kabocha squash
- Take 100 ml Additive-free soy milk
- Make ready 100 ml Water
- Get 40 grams Beet sugar (or normal sugar)
- Take 1/3 tsp Natural Salt
- Take 100 grams ★Cake flour
- Prepare 8 grams ★Aluminium-free baking powder
- Make ready 1/2 tsp each ★Cinnamon, nutmeg
Steps to make Oatmeal & Kabocha Squash Steamed Bread:
- Use a food processor to turn the oatmeal into a powder. Put water in your steamer and turn it on.
- Roughly mash up the kabocha with a fork. (Mash it to a creamy paste with about 1 cm chunks remaining).
- Mix the soy milk, water, sugar, salt and mashed kabocha together on a bowl. Stir in the oatmeal and stir well so that it absorbs the liquid.
- Sift in the ★ ingredients, and gently fold in using a rubber spatula until it is no longer floury and is uniform throughout.
- Fill the cups 80% full. Once steam bes to rise from the steamer, put the muffins in, and steam for about 15 minutes on high heat. They are done once you stick them with a bamboo skewer and it comes out clean.
- Remove from the muffin cups and cool. ＊If you leave them to cool in a big Tupperware container with the lid on, they will stay rich and moist without drying out.
- These are not too sweet. Have it for breakfast or as a snack. Wrap whatever you aren’t going to eat right away in plastic wrap, put into a ziplock bag, and store in the freezer.
- By the way, you can use either quick oatmeal (right), or regular oatmeal (left) to make this.
So that is going to wrap it up for this distinctive dish oatmeal & kabocha squash steamed bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
