Hi, I’m Laura. Today, we’re going to prepare soft sugar cookies ~rainbow~ recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Sugar Cookies ~Rainbow~ Recipe
Soft Sugar Cookies ~Rainbow~ is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Soft Sugar Cookies ~Rainbow~ is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have soft sugar cookies ~rainbow~ using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Soft Sugar Cookies ~Rainbow~:
- Take 1/2 cup Butter
- Get 1/2 cup Granulated Sugar
- Make ready 1/2 cup Powdered Sugar
- Prepare 1 Egg
- Take 1/2 tsp Vanilla Extract
- Take 1/4 cup Vegetable or Canola Oil
- Prepare 2 1/4 All-purpose Flour
- Take 1/2 tsp Baking Soda
- Take 1/2 tsp Salt
- Take 1/2 tsp Cream of Tartar
- Prepare 3 Food dye/coloring
Steps to make Soft Sugar Cookies ~Rainbow~:
- In a large bowl, cream together butter, granulated sugar, powdered sugar, egg, vanilla, and oil.
- In a different bowl, mix together all of the dry ingredients.
- Gradually add the dry ingredients into the creamed mixture; mix well.
- Separate the dough equally into three small bowls. Add desired food coloring to each bowl of dough. Blend until well combined.
- Chill the dough in the refrigerator for at least 2 hours.
- Roll out each ball of dough into 3 flat rectangles onto three separate sheets of wax paper. Stack on top of each, wax paper side down.
- Roll out each ball of dough into 3 flat (desired thickness) rectangles, onto three separate sheets of wax paper. Stack on top of each, wax paper side down. Freeze, 30 minutes-1 hour
- Take out sheets of dough, peel off sheets and press together. Roll tightly into a log. Freeze for 30mins-1hour.
- Preheat oven to 350°F. Cut cookie dough into 1/2-inch slices and place on a cookie sheet about 1-inch apart.
- Bake for 12-15 minutes. Do NOT over bake!
- Cookies should be soft
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