Hello, I’m Joana. Today, I will show you a way to prepare juicy mango parfait recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Juicy Mango Parfait Recipe
Juicy Mango Parfait is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Juicy Mango Parfait is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook juicy mango parfait using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Mango Parfait:
- Get Whole egg custard:
- Get 2 tbsp Cake flour
- Take 1 tbsp Corn starch
- Take 2 tbsp Sugar
- Make ready 100 ml Milk
- Get 1 Egg yolk
- Get 1 dash Vanilla essence, kirsch (if you have it)
- Prepare 500 ml Whipped cream
- Get 1 Egg white (for meringue)
- Make ready Toppings:
- Get 1 ~1 Yellow mango or Pelican mango
- Prepare 2 tablespoonsx number of servings Corn flakes or Oatmeal
- Prepare 1 lotsx number of servings Vanilla ice cream
- Make ready 1 remaining 150ml Whipped cream
Instructions to make Juicy Mango Parfait:
- Make the custard cream. Add the cake flour, corn starch, and sugar to a microwave safe container, mix, and stir in the milk a bit at a time. Microwave at 600W for 1 minute.
- At this point it won’t be thick yet, so mix and microwave it for an additional minute. The edges will be a bit hard, so stir with an egg beater until smooth.
- Next, mix in the egg yolks, whipped cream, vanilla, and kirsch, and place the bottom of the bowl in an ice water bath to get rid of the residual heat. Whip the egg white, and make the meringue while you wait.
- Add the meringue that has been whipped to the point where peaks form (egg white) into the cooled custard, stir, and it is done. Let it sit to cool.
- Whip the remaining whipped cream. Cut the mango into bite-sized pieces (about 1cm cubes).
- Place the corn flakes, mango, custard, ice cream, and whipped cream into a cup or glass.
- You can add it in whatever order you like! As long as it tastes good!! Adding in more mango and corn flakes will add to the special feeling of the treat.
- I went all luxurious and loaded tons of it into a huge cup!
So that is going to wrap it up with this special dish juicy mango parfait recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
