Hello, I am Marie. Today, I will show you a way to make black magic cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Magic Cake Recipe
Black Magic Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Black Magic Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have black magic cake using 13 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Black Magic Cake:
- Make ready 1 3/4 Cups Flour
- Take 2 Cups Sugar
- Prepare 3/4 Cup Cocoa Dark
- Prepare 1 Cup Butter milk
- Prepare 1 Cup Coffee , hot
- Get 1 Cup Vegetable Oil
- Take 2 Teaspoons Baking Soda
- Make ready 1 Teaspoon Baking Powder
- Get 1 Teaspoon Salt
- Get 1 Teaspoon Vanilla Extract
- Prepare 2 Eggs
- Prepare 1 Cup Cream Double
- Take 1 Cup Chocolate Chips
Steps to make Black Magic Cake:
- Chocolate Cakes:
- Preheat the oven to 325 F.
- Grease and flour two 9" pans.
- In a mixing bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.
- To this mixture break in the eggs, add buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (this batter will be thin)
- Pour the batter into the pans and bake for 30-40 mins till the cake tester comes out clean. Do not over bake.
- While the cake is baking, prepare the chocolate frosting.
- Chocolate Frosting:
- Heat the double cream in a saucepan till its hot and not boiling. If microwaving, set the timer for no more than 90 secs.
- Let the hot double cream cool for about 2 mins.
- Add in the chocolate chips and whisk the mixture.
- The chocolate chips will blend in and a dark thick mixture will form.
- Refrigerate for thicker consistency.
- Once the cakes are ready, invert it on a cooling rack and let it cool completely.
- To get an even surface for frosting, I used the cake layers upside down.
- Now spread the frosting evenly on the bottom layer. Place the top layer on it and spread the remaining frosting to ice the whole cake.
- Decorate as you wish.
- Cut a slice. Trust me, you will be spell bound.
So that’s going to wrap this up for this exceptional dish black magic cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
