Eggs en Mini Bundt Pan
Eggs en Mini Bundt Pan

Hi, I am Jane. Today, I’m gonna show you how to make eggs en mini bundt pan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggs en Mini Bundt Pan Recipe

Eggs en Mini Bundt Pan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Eggs en Mini Bundt Pan is something which I have loved my entire life. They are nice and they look wonderful.

To be with this recipe, we have to first prepare a few components. You can have eggs en mini bundt pan using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggs en Mini Bundt Pan:

  1. Make ready 1 Potato
  2. Get 1 Onion
  3. Take 3 Eggs
  4. Take 1 Green Onion
  5. Make ready 2 Mushrooms
  6. Get 2 Slices Thick
  7. Get 1 Can Mackerel in Olive Oil
  8. Make ready 2 Cloves Garlic
  9. Take 4 Tbs Flour
  10. Get 4 Tbs Butter
  11. Get 1/2 Cup Cheddar Cheese
  12. Prepare Salt & Pepper to taste

Instructions to make Eggs en Mini Bundt Pan:

  1. Pre-Heat enough oil to fry potatoes. Wash potato thoroughly. Dry and poke vigorously with fork. Wrap in plastic wrap and put in the microwave on the potato setting. Remove and allow to cool. Fry and allowed to drain on wire rack. Cut potatoes and two home fries or french fry style. Add olive oil from can of mackerel into frying pan and sauté vegetables. Set aside.
  2. Make a roux with the flour and butter and milk. When it is smooth, add and cheese and stir. Fold in mackerel and vegetables into the roux. Pour mixture into pans and top with an egg. Assemble a steamer and place the pans inside when water is boiling. While steaming, fry the potatoes.
  3. Depending on how you like your eggs, that will determine the cooking time. You can open the lid periodically and tap the yolk of the egg with your finger to test for doneness. Top with fried potatoes, green onion, shredded cheddar and . Most chances are you will have surplus potatoes and . I personally do not see a problem with that, you should consider yourself lucky.

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