Hi, I am Kate. Today, I’m gonna show you how to prepare no bake blueberry biscuit cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Bake Blueberry Biscuit Cake Recipe
No Bake Blueberry Biscuit Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. No Bake Blueberry Biscuit Cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook no bake blueberry biscuit cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Bake Blueberry Biscuit Cake:
- Prepare 200 gms Nutri choice Digestive biscuit
- Prepare 3 tablespoon melted butter
- Get 1 cup Blueberry fruit filling
- Prepare 5 Cookie cream chocolate bar (Hershey)
- Take 1 cup Non dairy whipping cream
- Make ready 1/4 cup corn syrup
- Get 1 teaspoon Vanilla extract
- Take 4 glazed cherries for garnish
- Get 2 sprigs mint leaves
Steps to make No Bake Blueberry Biscuit Cake:
- Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder.
- Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a katori
- Arrange cookie cream milk chocolate bar above the biscuit base as shown.
- Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown.
- In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well.
- Add in vanilla extract and mix gently. Make pieces of biscuits (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well.
- The Biscuit blueberry cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface.
- Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours.
- Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit is ready to devour.
So that is going to wrap it up with this distinctive dish no bake blueberry biscuit cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
