Hi, I’m Elise. Today, we’re going to prepare mixed berry meringue cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed Berry Meringue Cake Recipe
Mixed Berry Meringue Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mixed Berry Meringue Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook mixed berry meringue cake using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Berry Meringue Cake:
- Get 200 grams Frozen mixed berries
- Get 20 grams Suagr (for berries)
- Prepare 5 ml Lemon juice
- Prepare 100 grams Margarine (unsalted)
- Get 2 Eggs
- Prepare 30 grams Sugar (for the egg yolks)
- Take 70 grams Sugar (for the egg whites)
- Take 100 grams Cake flour
Instructions to make Mixed Berry Meringue Cake:
- Preparation: Allow the eggs and margarine to return to room temperature. Line the cake tin with baking paper. Sift the cake flour.
- Take 80 g of the frozen berries and add them to a heat resistant bowl. Add the sugar for berries and lemon juice and heat them up for 3 minutes in a microwave (500w).
- Take them out, give them a stir and then return to the microwave for a further 3 minutes until it becomes a jam-like consistency.
- Mix the remaining 120 g of the still frozen berries into the jam.
- Separate the egg yolks and whites.
- Blend the margarine in a bowl until creamy and then add the sugar for the egg yolks and mix.
- Add the egg yolks one by one, mixing after every addition.
- In a separate bowl, lightly whisk the egg whites.
- Add the sugar for egg whites in 2 - 3 goes whilst whisking thoroughly to create a meringue.
- Add half of the meringue into the mixture from step 7 and mix until smooth.
- Add the remiaing meringue and stir gently to avoid crushing any of the air bubbles.
- Add the sifted flour and mix quickly.
- Pour the mixture into the cake tin.
- Use a spoon to top the batter with the mixed berries.
- Bake for 30 minutes in an oven preheated to 180°C, and then it is finished.
- Once cooled, chill in the refrigerator. Once chilled, remove from the cake tin and cut.
So that is going to wrap this up with this distinctive dish mixed berry meringue cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
