Hi, I am Jane. Today, we’re going to make teriyaki lotus root recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Lotus Root Recipe
Teriyaki Lotus Root is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Teriyaki Lotus Root is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki lotus root using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Lotus Root:
- Take 100 grams Lotus root
- Prepare 1 Plain flour (cake flour)
- Take 1 tbsp ●
- Take 1 tbsp ●Mirin
- Get 1 tbsp ●Soy sauce
- Take 1 tsp ●Sugar
- Prepare 1 Vegetable oil
- Prepare 1 dash Toasted sesame seeds
- Make ready 1 Shichimi spice
Instructions to make Teriyaki Lotus Root:
- Peel the skin off the lotus root and cut in half. Slice into 5 mm slices. Soak in vinegar water. Change the water once during the soaking process. Rinse and pat dry excess water.
- Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour.
- Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well. Remove from pan and place on a grill or something similar to drain the excess oil.
- Throw out the oil from the frying pan, then add the ● ingredients. When it starts to simmer, return the lotus root to the frying pan, and cook over high-medium heat until glazed.
- Transfer to a plate and sprinkle sesame seeds and shichimi spice to taste.
So that is going to wrap this up for this special dish teriyaki lotus root recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
