Hello, I am Kate. Today, I’m gonna show you how to make brown rice bun-like miso steamed bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown Rice Bun-like Miso Steamed Bread Recipe
Brown Rice Bun-like Miso Steamed Bread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Brown Rice Bun-like Miso Steamed Bread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook brown rice bun-like miso steamed bread using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice Bun-like Miso Steamed Bread:
- Make ready 100 grams Oatmeal
- Prepare 2 tbsp ● Miso
- Make ready 3 tbsp ● Water
- Prepare 100 ml Additive-free soy milk
- Get 100 ml Water
- Prepare 30 grams Beet sugar (or normal sugar)
- Get 100 grams ★Cake flour
- Make ready 8 grams ★ Aluminum-free baking powder
Steps to make Brown Rice Bun-like Miso Steamed Bread:
- Pulse the oatmeal into a powder in a food processor. Mix together and dissolve the miso in water. Prepare the steamer by boiling the water and turning on the heat.
- Mix the miso, soy milk, water, and sugar in a bowl, add the oatmeal, and mix well to allow the water to absorb.
- Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting, until the flour is well integrated and the batter is evenly incorporated.
- Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
- Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you cool in a lidded resealable container.
- These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag.
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
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