Hello, I’m Joana. Today, I’m gonna show you how to prepare oatmeal butterscotch cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal butterscotch cookies Recipe
Oatmeal butterscotch cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oatmeal butterscotch cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal butterscotch cookies:
- Make ready 1/2 cup Granulated sugar
- Take 2 each eggs
- Get 1 tsp vanilla
- Make ready 1 1/2 cup All purpose flour
- Prepare 1 tsp Baking soda
- Prepare 1 tsp Cinnamon
- Prepare 3 cup Old fashioned oatmeal
- Prepare 1 cup Butterscotch chips
- Take 1/2 cup Butter flavored shortening
- Get 3/4 cup Firmly packed brown sugar
Instructions to make Oatmeal butterscotch cookies:
- Pre-heat oven to 375°F
- Beat together shortening and sugars until creamy
- Add eggs and vanilla beat well
- Place butter and sugar mixture in the refrigerator while preparing other ingredients
- Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
- Stir this mixture into the butter mixture
- Stir in the oats and butterscotch mix well
- Drop rounded tablespoon falls onto an ungreased cookie sheet
- Bake for 10 to 12 minutes or until golden brown
- Cool for 1 minute on the cookie sheet then remove to a wire rack
So that’s going to wrap this up for this special dish oatmeal butterscotch cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
