Hi, I’m Kate. Today, we’re going to prepare coconut poke cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Poke Cake Recipe
Coconut Poke Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Coconut Poke Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have coconut poke cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Poke Cake:
- Make ready 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
- Get 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
- Get 1 (14 oz) can sweetened condensed milk
- Prepare 1 (16 oz) container frozen whipped topping - thawed
- Prepare 1 (8 oz) bag flaked coconut
Instructions to make Coconut Poke Cake:
- Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
- Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
- Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.
So that’s going to wrap it up with this exceptional dish coconut poke cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
