Hello, I’m Jane. Today, I’m gonna show you how to prepare poha cake rusk recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poha Cake Rusk Recipe
Poha Cake Rusk is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Poha Cake Rusk is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook poha cake rusk using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poha Cake Rusk:
- Prepare 1 cup Poha
- Take 2 Bread slices
- Prepare 2 Tbsp Rice Flour
- Get 1/2 cup Onion chopped
- Make ready 1 Tbsp Yellow bell pepper
- Take 1 Tbsp Red bell pepper
- Make ready 1 Tbsp Green bell pepper
- Prepare 2 Green chillies
- Take 1 Tsp ger garlic paste
- Get 2 Tbsp Curd
- Make ready to taste Salt
- Get as needed Coriander leaves
- Take 1 tsp Chat masala
- Make ready as needed Mint leaves
- Get 1/2 Tsp Cumin seeds powder
- Prepare 1 tsp Chilli flakes
- Take 1/2 Tsp Garam masala
Steps to make Poha Cake Rusk:
- Wash Poha nicely. Keep it in strainer.
- Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
- Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
- Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
- Deep fry or shallow fry.
- Enjoy😊
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