Hello, I’m Joana. Today, I will show you a way to make everyone loves this melon bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Everyone Loves This Melon Bread Recipe
Everyone Loves This Melon Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Everyone Loves This Melon Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook everyone loves this melon bread using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Everyone Loves This Melon Bread:
- Prepare For the bread dough (See Recipe ID: 632322)
- Get 230 grams Bread (strong) flour
- Get 50 grams Oatmeal
- Get 25 grams Brown sugar (or caster sugar)
- Take 3 grams Salt
- Get 30 grams Butter
- Get 200 ml Milk (a bit less than the amount in
- Take 3 grams Dry yeast
- Take For the cookie dough:
- Prepare 20 grams Butter
- Get 90 grams Sugar
- Prepare 1 Egg
- Take 20 ml Milk
- Prepare 1 dash Melon essence (optional)
- Get 220 grams Cake flour
- Make ready 1 Granulated sugar to finish
Steps to make Everyone Loves This Melon Bread:
- Make the cookie dough; Soften the butter a little, add the sugar to it and mix together until cbly. It will have the texture of panko, but that’s fine.
- Add the egg, milk and melon essence, and mix well. It will have the soft consistency of crepe batter at this stage.
- Add the cake flour and cut it in. It will become cbly again, but that’s OK.
- Put the cbly dough on a piece of plastic wrap, and press together with your fingers into one mass. Wrap up and leave to rest in the refrigerator for at least 30 minutes. Make the bread dough in the meantime.
- Make the bread dough: Put the dry yeast in the yeast compartment of a bread machine, and the rest of the ingredients in the main compartment. Leave it up to the machine until the dough has finished its 1st rise.
- After the 1st rising is done, take out the dough, divide into 10 to 12 portions. Round each portion off, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and rest for 15 minutes.
- While the bread dough rests, take out the cookie dough from step 4 and divide into 10 to 12 portions.
- Round off the bread dough again, and spread each piece of cookie dough on a sparsely floured work surface using your fingers. Put a piece of bread dough on each piece of cookie dough, and wrap the cookie dough around.
- Roll the buns in granulated sugar and score with a knife to make the melon-like pattern.
- It’s time for the 2nd rising. Use your oven’s "bread rising" setting to let it proof for 30 minutes at 40°C.
- Bake for 15 minutes at 180°C and they’re done!
So that is going to wrap it up for this distinctive dish everyone loves this melon bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
