Hello, I am Elise. Today, I’m gonna show you how to prepare eggless black forest cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Black Forest cake Recipe
Eggless Black Forest cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Eggless Black Forest cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook eggless black forest cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Black Forest cake:
- Make ready For cake–
- Get 175 g maida
- Prepare 50 g butter
- Take 3-4 tbsp coco powder
- Prepare 200 ml aerated soda
- Get 1 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1 tsp vanilla essence
- Prepare 1/4 tin milkmaid and 1/4 cup sugar
- Take For icing:
- Prepare As required Non dairy whipping cream
- Take 1 tin canned cherries
- Make ready 1 packet nutties
- Make ready 1 cup chocolate shavings
- Prepare 1 tbsp silver balls
Steps to make Eggless Black Forest cake:
- Preheat oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour
- Sieve together maida, cocoa powder, baking powder and soda bicarbonate. Soften butter in a bowl, add milkmaid, sugar and beat well. Add Vanilla essence and mix.
- Slowly fold in the sieved maida mixture and aerated soda alternately to the butter mixture till all the maida and soda are used up. Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean.
- Remove from oven, cool for a while. Turn out over a wire rack or plate.
- Once cooled cut the cake into three equal layers with the help of either a knife or thread.
- Prepare the icing by whipping the whipped cream.
- Time to decorate.
- Step by step layer the cake with firstly the base then pour some sugar syrup (that was left from canned cherries)on the base then put the whipped cream and lastly the chopped cherries. Similarly layer all three layers.
- In the end decorate the cake as your choice.
So that’s going to wrap this up with this distinctive dish eggless black forest cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
