Hello, I am Kate. Today, we’re going to make rich and crispy no-bake cheesecake tart recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich and Crispy No-bake Cheesecake Tart Recipe
Rich and Crispy No-bake Cheesecake Tart is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rich and Crispy No-bake Cheesecake Tart is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have rich and crispy no-bake cheesecake tart using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rich and Crispy No-bake Cheesecake Tart:
- Make ready Cheesecake
- Make ready 125 grams Cream cheese
- Get 100 grams Strained yogurt
- Get 100 ml Heavy cream
- Get 25 grams Granulated sugar
- Prepare 1 tsp Lemon juice
- Take Tart crust
- Get 40 grams Oatmeal
- Take 60 grams Cake flour
- Make ready 50 grams Butter
- Get 1 Egg yolk
- Get 30 grams Granulated sugar
Steps to make Rich and Crispy No-bake Cheesecake Tart:
- Tart crust: Combine the butter, sugar, and egg yolk until well-mixed.
- Mix in the oatmeal. Sift the flour into the mixture and knead the dough well.
- Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
- Thinly roll out the dough and press into your tart pan. Bake at 180ﾟC for 15 minutes.
- The crust is complete!
- Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar.
- Next, add the strained yogurt and mix well. (If you drain about 220 g of yogurt through gauze overnight, it’ll reduce to about 100 g)
- In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form).
- Mix the cream cheese into the whipped cream a little at a time. Last, add the lemon juice.
- Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust.
- Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish.
- Chill well in the refrigerator and enjoy!
So that is going to wrap this up with this special dish rich and crispy no-bake cheesecake tart recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
