Hi, I’m Jane. Today, I’m gonna show you how to prepare mint chocolate and rose cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mint chocolate and rose cake Recipe
Mint chocolate and rose cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mint chocolate and rose cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mint chocolate and rose cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint chocolate and rose cake:
- Get 200 g sugar
- Get 200 g margarine
- Prepare 4 eggs
- Take 400 g all purpose flour
- Get 2 tbsp lemon zest
- Take 2 tbsp cocoa powder
- Prepare 4 mint sweets, crushed
- Make ready 2 tbsp rose essence
- Get 200 ml milk
- Take 4 tbsp baking powder
Instructions to make Mint chocolate and rose cake:
- Pre heat your oven at 180 degrees for 10 minutes
- Grease and dust your baking tin
- In a mixing bowl, put all the sugar, margarine, flour, baking powder and rub in the butter. Add the eggs and mix.
- Pour in the milk and whisk in together with the eggs to a smooth batter. Divide the batter into 2, one add in the crushed mint sweets and the cocoa powder and mix till smooth. in the other put the rose essence
- Pour the dark mixture then the other mixture into the baking tin and bake for 40 minutes
So that is going to wrap this up for this special dish mint chocolate and rose cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
