Hi, I am Laura. Today, I’m gonna show you how to prepare truffle cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
truffle cake Recipe
truffle cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. truffle cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook truffle cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make truffle cake:
- Take 2 cup chocolate chips
- Take 1 cup heavy cream
- Prepare 2 cup crushed Ritz crackers
- Make ready 2 tbsp sugar
- Take 1/4 cup butter, melted
- Make ready 6 eggs
- Take 1/3 cup flour
- Take 3/4 cup sugar
Steps to make truffle cake:
- preheat oven to 325.
- place cream and chocolate chips in saucepan over medium heat until chocolate is melted. whisk and set aside.
- mix cracker cbs, butter, and 2 Tbsp. sugar. press into bottom and 1" up the side of a springform pan.
- beat flour, eggs, and 3/4 c. sugar until thick and pale, about 5 minutes.
- gradually add chocolate mixture, then pour into prepared pan.
- bake 40-45 minutes or until center is almost set. cool on wire rack for 10 minutes.
- run a knife around the inside of the side of the pan, then remove the side. cool 1 additional hour.
- chill four hours or overnight.
So that’s going to wrap this up for this exceptional dish truffle cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
