Hi, I am Marie. Today, we’re going to prepare mint cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint cakes Recipe
Mint cakes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mint cakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mint cakes using 11 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Mint cakes:
- Prepare 4 cups all purpose baking flour
- Make ready 2 cups brown sugar
- Prepare 8 eggs
- Take 400 gms margarine
- Get 4 tspns mixed spices
- Prepare 3 cups cherry fruits
- Prepare 4 tspns mint essence
- Make ready 2 cups lemon rind
- Get 4 tspns baking powder
- Make ready 2 cups melted sugar
- Make ready 3 cups sultanas
Steps to make Mint cakes:
- Sieve the dry ingredients, flour, baking powder, mixed spices
- In a separate bowl put sugar
- Add margarine
- Mix thoroughly till they’re finely incorporated
- Add the eggs bit by bit
- As you sprinkle in the sieved flour to avoid cuddling
- Add the lemon rind and mint essence
- As you fold it in one direction
- Add the trickle (dark brown melted sugar)gives your cakes a unique color
- Add the cherry fruits
- Fold them into the flour
- Grease the baking tins with margarine then insert the parchment papers into them
- Add the sultanas pour the dough into the baking tins
- Put them in the oven to bake for 60- 90minutes
- Don’t over crowded them but instead overlap to allow even distribution of heat
- Once ready remove them from the oven
- And let them cool before the icing and decoration process
- You can use this spirit level to ensure they’re are of the right level and the outcome is perfect once the gel in it is at the centre when placed on top of each cake
- Cramb coat the cakes then cover them nicely with the fondant
- Decorate them using any design of your choice. Amazing
So that is going to wrap it up for this special dish mint cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
