Chocolate mint cake
Chocolate mint cake

Hi, I am Kate. Today, I will show you a way to prepare chocolate mint cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate mint cake Recipe

Chocolate mint cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate mint cake is something which I have loved my entire life.

To be with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mint cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate mint cake:

  1. Get 400 g self raising flour
  2. Make ready 11/2 cup sugar
  3. Prepare 2 tsp baking soda
  4. Make ready 4 eggs
  5. Make ready 1/2 cup oil
  6. Get 1 cup mala
  7. Get 1/2 tsp mint essence
  8. Get 1/2 cup cocoa powder
  9. Get 2 tsp vanilla essence
  10. Take 90 g dark chocolate
  11. Prepare 1 cup boiling coffee

Instructions to make Chocolate mint cake:

  1. Preheat your oven to 180° for 15mins.Sift flour cocoa powder, baking soda and add sugar and mix well.
  2. Add the dark chocolate to the boiling coffee and stir until it melts.
  3. In a separate bowl mix all the wet ingredients (eggs,mala,oil,hot coffee,mint n vanilla essence and mix well until combined.
  4. Add the flour to the wet mixture and fold in until well combined.
  5. Pour the batter into your prepared tins and bake for 1hr or until a toothpick inserted comes out dry.

So that is going to wrap this up with this exceptional dish chocolate mint cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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