Hi, I am Jane. Today, I’m gonna show you how to make oatmeal maple cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Maple Cookies Recipe
Oatmeal Maple Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Oatmeal Maple Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have oatmeal maple cookies using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Maple Cookies:
- Get 60 grams ◎Oatmeal
- Get 50 grams ◎Whole wheat cake flour
- Get 1 tsp ◎Baking powder
- Get 2 pinch ◎Salt
- Make ready 2 tbsp Maple syrup
- Get 2 tbsp Vegetable oil
Steps to make Oatmeal Maple Cookies:
- Put the dry ingredients marked with a ◎ in a bowl and mix with a whisk.
- Combine maple syrup and oil in the bowl and mix with your hands. Once the mixture is an even consistency, shape into a firm dough by squeezing it tightly as you would when making a rice ball.
- Preheat the oven to 340F/170C.
- Line a baking tray with baking paper. Break the dough into 16 portions and place on the tray.
- Make a pattern on the surface by pressing firmly with a fork. They should be 4-5 cm in diameter and 3-5 mm thick.
- Put in a preheated oven and bake for 15 minutes. When they have turned a nice colour, they are done.
- Remove from the oven and allow to cool on a cookie cooler.
- They are soft when just baked, but will become crunchy when cool, so don’t worry.
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