Hello, I’m Elise. Today, I will show you a way to prepare chocolate truffle cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate truffle cake Recipe
Chocolate truffle cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate truffle cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate truffle cake using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate truffle cake:
- Get For the cake base
- Get 1 1/2 cup maida/All-purpose Flour
- Get 3/4 cup Powder sugar
- Make ready 1/2 cup curd
- Make ready 2 tbsp milk powder
- Prepare 1/3 cup oil
- Take 1 tsp vanilla essence
- Take 2 tsp baking powder
- Prepare 3-4 tbsp cocoa powder
- Prepare 1 tbsp vinegar white
- Take as needed milk
- Make ready For the ganache
- Make ready 300 gm whipping cream/Amul cream
- Take 300 gm dark chocolate compound
- Get For the centre filling
- Prepare 200 gm dark chocolate compound
- Take 2-3 tbsp sugar water
- Make ready For garnish
- Take 2 tsp silver balls
Instructions to make Chocolate truffle cake:
- In a bowl add oil, curd and powder sugar. Mix well with a whisk. See that there are no lumps formed. Now sieve the maida, milk powder, baking powder and cocoa powder. Mix well.
- Now add vanilla essence and vinegar. Now add milk little by little. Mix again till all ingredients get mixed.
- Now in an preheated oven bake it for 35-40 minutes @180°c. When done remove and keep it to cool.
- To make the ganache, heat a pan, add cream and chocolate. Mix and keep stirring till it melts on a low flame. Remove from the gas, allow it to cool. Keep it in the fridge for 1-2 hrs. To make the centre filling, melt the chocolate. Keep it aside.
- Now when its ready, cut the top layer, if there is a crack, cut it horizontally half. Now cut the first layer. Bottom layer sprinkle sugar water with a brush, now spread the melted chocolate evenly. Place the layer on top of it. Again add sugar water.
- Pour the ganache evenly and spread it well. Now sprinkle some silver balls and garnish the cake. Set it for an hour. You can enjoy the chocolate truffle cake.
So that is going to wrap it up with this distinctive dish chocolate truffle cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
