Savoury Cake
Savoury Cake

Hi, I am Elise. Today, I will show you a way to make savoury cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Savoury Cake Recipe

Savoury Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Savoury Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook savoury cake using 15 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Savoury Cake:

  1. Take 1 cup urad dal or white lentils soaked for 3-4 hours
  2. Get 2 medium sized chopped Onions
  3. Get 2 medium sized chopped Green or Red Chilli
  4. Make ready 1 teaspoon whole Cumin seeds
  5. Get 1/2 teaspoon salt
  6. Prepare 1/2 teaspoon Fruit Salt or Eno
  7. Prepare 2 cups hung Curd
  8. Get 1/2 cup Buttermilk
  9. Take Green Chutney as required
  10. Prepare Sweet and sour Tamarind Chutney as required
  11. Take Salty Boondi as required
  12. Prepare 1 teaspoon Chat Masala
  13. Make ready 1 teaspoon Red Chilli Powder
  14. Make ready Pomegranate Seeds as required
  15. Take Some Mint leaves for garnishing

Instructions to make Savoury Cake:

  1. Grind together soaked dal and cumin seeds.
  2. Make a thick, smooth and fluffy batter using very little water.
  3. Add chopped onion, chopped chilli, salt and fruit salt. Mix them well.
  4. Take 2 small size round cake tin. Line the bottom with baking sheet and grease the sides.
  5. Divide the batter into 2 equal portions and fill each tin with the batter.
  6. Pre heat oven at 180 degree Centigrade for 10 minutes.
  7. Bake the dahi vada cake for about 40 minutes or till they become light golden brown in colour.
  8. Let them cool for sometime and then de mould.
  9. Place one cake upside down in the cake serving dish.
  10. Soak the cake with 3-4 tablespoon of buttermilk.
  11. Spread some hung curd or thick yogurt over the cake.
  12. Sprinkle some chat masala and red chilli powder.
  13. Now spread a layer of green Chutney(I made green chutney with coriander leaves, mint leaves, green chillies, garlic, lime juice,salt and little cream cheese).
  14. Place the 2nd cake (upside down)over the green chutney layer.
  15. Again soak the cake with buttermilk and then spread hung curd or thick yogurt like before.
  16. Sprinkle chat masala and red chilli powder.
  17. Then I make a red border with some tangy pomegranate pearls. Spread some green chutney in the middle.
  18. Over the green layer spread some crunchy salty bundi, also make a border with sweet tamarind chutney.
  19. Garnish with some mint leaves. Beautiful decorated savoury cake is ready to serve.
  20. The cake is very soft, sweet and sour flavored with some crunch from the bundis.

So that’s going to wrap it up for this distinctive dish savoury cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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