Hi, I am Kate. Today, I will show you a way to make amies ferrero coconut cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Ferrero COCOnut Cake Recipe
AMIEs Ferrero COCOnut Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. AMIEs Ferrero COCOnut Cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs Ferrero COCOnut Cake:
- Prepare base
- Prepare 5 eggs
- Take 1 cup baking flour
- Make ready 1 cup sifted sugar
- Make ready 1 tsp vanilla extract
- Get filling
- Take 450 grams cream cheese (Philadelphia)
- Take 1 cup unsalted butter, softened
- Take 1 can condensed milk
- Take 1/2 cup grated coconut (coconut flakes)
- Get 1/4 cup instant dry milk
- Take 2/3 cup crushed vanilla wafers
- Take decoration
- Get 1 cup grated coconut (coconut flakes)
Steps to make AMIEs Ferrero COCOnut Cake:
- Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
- Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
- To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
- Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
- Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
- Serve, share and enjoy its deliciousness with family and friends.
So that’s going to wrap this up with this distinctive dish amies ferrero coconut cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
