Hello, I am Kate. Today, I will show you a way to prepare eggless rasmalai cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Rasmalai cake Recipe
Eggless Rasmalai cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Eggless Rasmalai cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have eggless rasmalai cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggless Rasmalai cake:
- Take 2 cups all-purpose flour
- Take 1 cup sour curd/yogurt
- Prepare 1 1/2 cup sugar
- Take 1/2 tsp baking soda
- Prepare 1 tsp baking soda
- Make ready 1/2 cup refined oil, salt little
- Make ready 1 tsp vanilla essence
- Take 2 pinch Whipped cream, lemon yellow food col(optional)
- Prepare As needed Rasmalai few
Steps to make Eggless Rasmalai cake:
- Preheat oven to 180 degree C for 10 mins. Grease a baking pan. - - Cream the sugar and yogurt until the sugar is completely dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear.
- Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour/maida (about a tbsp) at a time and fold into the wet ingredients. All ingredients should be at room temperature. - Bake in preheated oven at 180 degree C for 40 to 45 min
- Cool the cake for 20-30 mts and then overturn onto a plate. - - Icing : I bought whipped cream from store and using electric blender did the frosting (u can add col into this) - - Cut the cake in 2 layers. On 1st layer spread ras of rasmalai nicely. Then put some cbled rasmalai over it. Now put a layer of icing on it.Next put another layer over this. Again sprinkle ras and spread icing. Keep this in fridge for 2 hrs minimum.
- After that, coat 1 extra layer of icing and decorate with rasmalai and dry fruits. Keep 8n fridge for atleast 4 hrs before serving.
So that’s going to wrap it up with this special dish eggless rasmalai cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
