Hello, I’m Joana. Today, I’m gonna show you how to prepare orange cheese cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Cheese Cake Recipe
Orange Cheese Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Orange Cheese Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have orange cheese cake using 15 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cheese Cake:
- Take 250 grams Cream Cheese
- Get 1/2 cup Sour Cream
- Take 3 tablespoon Condensed Milk
- Get 1 cup Sugar
- Get 5 Eggs
- Prepare 2 teaspoon Vanilla Essence
- Take 2 teaspoon Orange zest or Orange essence
- Get For the crust
- Prepare 1 &1/2 cup Merie Biscuit cbs
- Take 1/2 cup unsalted Butter
- Get 1/4th teaspoon Cinnamon powder
- Get For the toppings
- Get 1 Fresh Orange segments
- Make ready 3 tablespoon Orange marmalade or jam
- Take Mint leaves as required
Steps to make Orange Cheese Cake:
- In a food processor add biscuit cbs, melted butter and cinnamon powder.
- Blend well to mix everything to a homogeneous mixture.
- Take a 9" diameter round cake tin with removable base.
- Line the base with baking sheet and grease the sides with oil or butter.
- Take an aluminum sheet and wrap the back side of the tin.
- Now transfer the cb mixture to the tin.
- Spread evenly at the bottom and also at the sides with finger tips.
- Keep the tin in the refrigerator to set the cb.
- In the meantime make the cheese filling.
- In a mixing bowl add cream cheese, sour cream, condensed milk, sugar, orange zest or essence and vanilla essence.
- With a hand mixer mix everything well to combine.
- In another bowl beat eggs.
- Add the beaten eggs to the cheese mixture.
- Mix again with hand mixer.
- Cheese filling is now ready.
- Transfer the cheese filling to the prepared biscuit layer.
- Pre heat oven at 250 degree Centigrade for 10 minutes.
- Take a baking tray and fill 2/3 with water.
- Place the cake tin in the water filled tray and keep in the pre heated oven.
- Bake in water bath at high heat for 10 minutes.
- After 10 minutes reduce the heat to 170 degree Centigrade and bake for about 40 minutes till side of the cake becomes light golden brown.
- Keep the cake outside the oven for 10-15 minutes to cool.
- For the toppings take 3 tablespoon of orange marmalade and some fresh orange segments in a pan and cook for sometime to become a thick mixture.
- De mould the cake from the tin.
- Top the mixture over the baked cheese cake. Decoration is purely your choice.
- Garnish with some fresh Mint leaves and serve.
So that’s going to wrap it up with this distinctive dish orange cheese cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
