Hi, I’m Marie. Today, we’re going to make chewy chocolate granola bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Chocolate Granola Bars Recipe
Chewy Chocolate Granola Bars is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chewy Chocolate Granola Bars is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have chewy chocolate granola bars using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Chocolate Granola Bars:
- Take 6 tbsp Unsalted Butter
- Take 1/3 cup Light Brown Sugar
- Make ready 1/4 cup Honey
- Take 1 tsp Vanilla Extract
- Get 1/2 tsp Salt
- Get 2 cup Instant Oats (Quaker Quick 1-minute)
- Prepare 1 3/4 cup Rice Krispies
- Prepare 1/2 cup Sliced Almonds
- Prepare 1/4 cup Flax Meal or Wheat Germ
- Make ready 1/3 cup Mini Chocolate Chips
Instructions to make Chewy Chocolate Granola Bars:
- Line a 9 - 13 inch baking pan with aluminum foil. Then spray the foil lightly with a nonstick cooking spray.
- Combine the butter, light brown sugar, and honey in a large pot. Then bring it to a boil over medium high heat. Stir constantly to avoid burning.
- Lower the heat to allow the mixture to thicken, then remove the pan away from the heat and add the salt and vanilla.
- Next be adding the Instant Oats, Rice Krispies, almonds, and flax meal (or wheat germ). Mix it all by folding the ingredients together using a rubber spatula.
- Next spread and press the mixture into the baking pan along with the chocolate chips on the top.
- Make sure the mixture is firmly compacted within the pan, then place it into the refrigerator for about 1 1/2 to 2 hours.
- After the granola is refrigerated place it onto a cutting board and cut into small rectangles.
- Store bars in an airtight container and layer the bars with parchment paper or foil.
- Enjoy!
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