Hello, I’m Joana. Today, we’re going to prepare dangerously good oatmeal maple cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dangerously Good Oatmeal Maple Cookies Recipe
Dangerously Good Oatmeal Maple Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dangerously Good Oatmeal Maple Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook dangerously good oatmeal maple cookies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dangerously Good Oatmeal Maple Cookies:
- Prepare 60 grams ☆Oatmeal
- Get 60 grams ☆Whole wheat cake flour
- Make ready 1 tsp ☆Baking powder
- Take 1 pinch ☆Salt
- Get 2 tbsp Maple syrup
- Make ready 2 tbsp Vegetable oil
Instructions to make Dangerously Good Oatmeal Maple Cookies:
- Note: Oatmeal is often stored in the confectionery section of the supermarket.
- Pre-heat the oven to 340F/170C. Place the dry ingredients marked with a ☆ in a bowl and whisk together.
- Add maple syrup and vegetable oil and mix with your hands. It’s ready when it forms a dough.
- Roll into 2 cm balls and place on a baking tray lined with baking paper. Spread them out thinly.
- Place them in the oven heated to 340°F/170°C and bake for 15-18 minutes. When they have turned a nice golden colour, they are done.
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