Chewy Chocolate Chip Granola Bars
Chewy Chocolate Chip Granola Bars

Hello, I am Joana. Today, I will show you a way to prepare chewy chocolate chip granola bars recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chewy Chocolate Chip Granola Bars Recipe

Chewy Chocolate Chip Granola Bars is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chewy Chocolate Chip Granola Bars is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chewy chocolate chip granola bars using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Chocolate Chip Granola Bars:

  1. Get 6 tbsp unsalted butter
  2. Take 1/3 cup dark brown sugar
  3. Get 1/4 cup + 2 TBSP. honey
  4. Prepare 1 1/2 tsp vanilla extract
  5. Take 1/8 tsp salt
  6. Take 2 cup quick oats( instant cooking)
  7. Make ready 1 3/4 cup rice krispies
  8. Prepare 1/2 cup almonds ( I used walnuts) - chopped finely
  9. Get 1/4 cup wheat germ
  10. Get 1/3 cup chocolate chips

Steps to make Chewy Chocolate Chip Granola Bars:

  1. Line a 13x9 pan with alumium foil. Leave a little over hang. Spray lightly.
  2. In a large pot. Combine butter, brown sugar & honey.
  3. Bring mixture to a boil.over medium high heat. Stirring constantly. Lower heat . Simmer until mixture is dissolved & slightly thickened. About 2 min. Remove from heat. Add vanilla and salt.
  4. Add oats - rice cereal. - nuts- wheat germ to pan. Fold until combined.
  5. Transfer mixture to your prepared pan . Press down lightly with a spatula to even out. Sprinkle choc. Chips over top. Press down so chips stick in place.
  6. Place in fridge 90 min up to 2 hrs.To chill.Use foil overhang to transfer to cutting board. Cut into retangles.

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