Mint chocolate cake
Mint chocolate cake

Hi, I am Marie. Today, we’re going to prepare mint chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mint chocolate cake Recipe

Mint chocolate cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mint chocolate cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mint chocolate cake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mint chocolate cake:

  1. Make ready 1 1/2 cups flour
  2. Take 1 2/2 cups sugar
  3. Get 3/4 cup cocoa
  4. Take 2 tsp baking powder
  5. Take 1/2 tsp salt
  6. Get 1/4 cup oil
  7. Get 3/4 mala
  8. Take 3/4 cup strong coffee
  9. Get 2 large eggs
  10. Make ready 2 tsp vanilla
  11. Get 1 1/2 mint extract or candied mint leaves
  12. Make ready a few minced leaves
  13. Prepare for frosting
  14. Take 200 ml whipping cream
  15. Get 1 tsp mint essence
  16. Prepare 3 crashed mint leaves
  17. Get mint leaves and strawberries for decoration

Instructions to make Mint chocolate cake:

  1. In a bowl add the wet ingredients,
  2. In another bowl sift all the dry ingredients and combine
  3. Bake for 40-50 mins till a skewer comes out clean
  4. Whip cream with mint extract and crushed mint leaves, curl chocolate or use grater
  5. Cream cake cover with curls and garnish with mint leaves

So that is going to wrap it up with this exceptional dish mint chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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