Hi, I am Marie. Today, I’m gonna show you how to make black forest cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest cake Recipe
Black Forest cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Black Forest cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook black forest cake using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black Forest cake:
- Prepare For Sponge
- Get 150 g plain flour
- Get 150 g icing sugar
- Prepare 1 tablespoon Baking powder
- Make ready 6 Eggs (separat yolk and white)
- Take 6 tbsp Cocoa powder
- Get 1 tsp Vanilla essence
- Prepare For decoration
- Take 1/2 kg Cream
- Prepare Sugar syrup/ pineapple syrup
- Make ready Pineapple / Fruit cocktail
- Prepare Chocolate ganache recipe
- Take 5 tbsp cocoa powder
- Prepare 5 tbsp sugar
- Get 1 cup milk
- Prepare 2 tbsp cornflour
Steps to make Black Forest cake:
- For sponge, take a bowl Mix the dry ingredients cocoa powder, plain flour, baking powder
- Separate egg white and egg yolk, Beat Egg white with the help of beater Until it becomes fluffy then add icing sugar, yolk and Vanilla essence on it, beat it until it becomes mix fully
- Now add the dry ingredients gradually in it and Mix with the spoon (Don’t beat) just mix with the slow hand
- Bake the method on preheated oven(30 min) for 25 minutes on 180°
- For Chocolate ganache, mix all the ingredients very well, then heat it on a medium to low flame and stir it continuously until it start to becomes thick, when it start to becomes thick lower the flame
- For cream, Beat the cream on a chill pot (I used Whipy whip cream it’s best) until it becomes thick enough
- Now cut the sponge from the centre
- Take lower part, apply Sugar syrup on it, add cream and pineapple on it, and put the upper part of the sponge on it
- Now apply sugar syrup and cream on it cleanly
- On the sides apply chocolate ganache, decore the cake by pineapples and cream
So that’s going to wrap it up for this distinctive dish black forest cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
